Whether it is the cornbake or the beans, all of the sides complement the smokey barbecue well with each of their unique tastes. I’ve had Jack Stack’s sides before, but I will never fail to be amazed by the flavor each time I eat it. In addition, the ribs were served with a side of their famous beans, cheesy corn, and coleslaw. Overall, Jack Stack’s barbecue ribs never fail to impress me it will always be my favorite. However, the sauce does enhance the flavor of the ribs. Even though the dish came with a side of their infamous barbecue sauce, I felt that the ribs could stand alone without the sauce. Sweetness that I found was the perfect touch to the smoky flavor of the ribs. As for the flavor, as the name suggests, the ribs had a hint of The ribs are served with three sides: Hickory Pit Beans, Cheesy Cornbake & Creamy Coleslaw. The ribs had a slight chewiness to it, but overall, the meat was tender. However, after cutting and biting into a rib, I realized that it is the opposite. At first glance, the ribs seemed a little on the drier side-I blame that on carryout. Jack Stack is known for its savory, smoked ribs so choosing the ribs was an easy decision. First course: Honey-glazed Baby Back Rib Slab (By Hannah Chern)Ĭourse 1: Honey-glazed Baby Back Rib Slab with Hickory Pit Beans, Cheesy Cornbake & Creamy Coleslawįor my main course, I decided to go with the ribs because I have enjoyed eating ribs. Location: 9520 Metcalf Ave, Overland Park, KS 66212įor this restaurant, I decided to order take out instead of dining in. Both the lunch and dinner menus serve two courses.Ĭlick here to check out the Kansas City Restaurant Week menus at Jack Stack Barbecue. Similar to the rest, as one of the participating restaurants in Kansas City Restaurant Week, Jack Stack Barbecue offers a lunch and dinner menu that offers a selection of different courses that come from their original menu. Today, Jack Stack is a prominent barbecue restaurant in the Kansas City area, and they also have a service that delivers frozen goods to people across the nation. During the bustling growth of barbecue in Kansas City during the 1970s, Jack Fiorella and his wife started smoking their meat over a hickory wood and developing a wide-variety of dishes for their menu. Fiorella’s Jack Stack Barbecue is a Kansas City-based barbecue restaurant that dates back to 1957.
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